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Thriving without growth

The Amsterdam Economic Board launches a learning journey for clothing companies to reduce their production volumes.

Textile waste piled high

EU wants data on textile waste, and we have the answer

(…) we have found that food offers us two good guiding principles.
The first one is to eat up what is on your plate. The second is waste audits as a means to gain meaningful knowledge on what gets “eaten up” and what doesn’t.

The devaluation of stockings

Authors: Tone Rasch, Ingrid Haugsrud, Kirsi Laitala and Atle Wehn Hegnes Abstract Consumer practices related to how we use and take care of products have changed throughout history. Especially within clothing consumption, the changes have… The devaluation of stockings